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Hearty Red Sauce

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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The Lobster Chowder with Cream

0 votes, 0.00 avg. rating (0% score)

The richest and the sweetest chowder I ever ate was one of stock enriched with cream varieties. It... View Recipe »

The Fish Chowder

0 votes, 0.00 avg. rating (0% score)

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Suzanne Taylor’s Applejack Pork Chops with Ginger

0 votes, 0.00 avg. rating (0% score)

"Apples and pork have an affinity for each other (remember the suckling pig with an apple in its... View Recipe »

Feta and Black Olive Roasted Leg of Lamb

0 votes, 0.00 avg. rating (0% score)

Watch this video: 30-Minute Lamb Dinner View Recipe »

Corned Beef Hash with Poached Eggs

1 vote, 5.00 avg. rating (89% score)

Check out this video: Hash and Eggs View Recipe »

Marguerite DiMinos’ Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

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Marguerite DiMinos’ Chicken Cacciatore

0 votes, 0.00 avg. rating (0% score)

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Lobster Bisque

3 votes, 3.67 avg. rating (74% score)

I could not find a recipe I liked for a Lobster Bisque so my daughter and I experimented... View Recipe »

Harvest Pumpkin Bisque

Harvest Pumpkin Bisque

7 votes, 4.00 avg. rating (79% score)

The flavors of apple, maple and cinnamon blend smoothly with pumpkin to produce this outstanding Pumpkin Bisque. View Recipe »

Browned Turkey Hash with Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

This recipe has been on the inn's menu since the Friday after Thanksgiving, 1955, when Beardsley Ruml, one... View Recipe »

Crab Imperial

1 vote, 5.00 avg. rating (89% score)

Serve this versatile dish for crab imperial in a baked pastry shell or over hot, cooked rice. To... View Recipe »

Shirred Eggs with Vegetables

0 votes, 0.00 avg. rating (0% score)

Are you tired of eggs that are fried, scrambled, or poached? Here's a novel way to cook them.... View Recipe »

Frittata À La Baker

0 votes, 0.00 avg. rating (0% score)

A new approach to the Western omelet. For variety and color add red and green peppers, ham, or... View Recipe »

Bay Scallops Sautéed with Almonds and Orange

1 vote, 1.00 avg. rating (49% score)

This recipe takes the rich flavor of bay scallops and turns up the volume with almond flour (finely... View Recipe »

Squash Risotto

1 vote, 4.00 avg. rating (79% score)

This squash risotto recipe just keeps on going. We make it with leftover acorn or butternut squash (mashed... View Recipe »

Polpette di Formaggio

0 votes, 0.00 avg. rating (0% score)

Translated, it's "cheese balls"--like meatballs, but made with Parmesan and Romano cheeses instead. They're light and spongy. Buon... View Recipe »

Teresa Scenna’s Zucchini

0 votes, 0.00 avg. rating (0% score)

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Teresa Scenna’s Rice and Shell Beans

0 votes, 0.00 avg. rating (0% score)

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Cold Roasted Red Pepper Soup

Cold Roasted Red Pepper Soup

2 votes, 4.50 avg. rating (86% score)

This recipe for Cold Roasted Red Pepper Soup is adapted from chef Erhard Wendt of the Williamsville Inn... View Recipe »

Asian Spiced Stovetop Brisket

0 votes, 0.00 avg. rating (0% score)

Click here for video: Brisket Cooked Two Ways View Recipe »

Classic Beef Brisket

0 votes, 0.00 avg. rating (0% score)

Click here for video: Brisket Cooked Two Ways View Recipe »

Dream Cheese Fajitas

1 vote, 3.00 avg. rating (69% score)

Well you see, it was right before we went grocery shopping. The cupboards were just about bare, not... View Recipe »

Lamb Chops with Cherry/Port Sauce

0 votes, 0.00 avg. rating (0% score)

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Green Corn Chowder

0 votes, 0.00 avg. rating (0% score)

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Sautéed Fiddlehead Ferns

0 votes, 0.00 avg. rating (0% score)

Adapted from Josh Ziskin: La Morra, 48 Boylston St., Brookline Village, MA. 617-739-0007; lamorra.com View Recipe »

Stuffed French Toast With Sautéed Apples And Apple Cider Syrup

1 vote, 4.00 avg. rating (79% score)

Rich and delicious, this hearty breakfast will sustain you on a cold fall morning when your list of... View Recipe »



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