Return to Content

Featured Recipe

Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

Recipes: Simmer

Sort by:

Original Chicken Pie

Original Chicken Pie

7 votes, 4.14 avg. rating (82% score)

This is the traditional no-vegetable version of chicken pie that many purists prefer. View Recipe »

Maple Grape-Nuts Pudding

5 votes, 4.40 avg. rating (86% score)

While one popular “puffed” Grape-Nuts pudding recipe gets a lift from beaten egg whites, we love this maple... View Recipe »

Gloucester “Old Salt” Fish Chowder

Gloucester “Old Salt” Fish Chowder

25 votes, 3.96 avg. rating (79% score)

This recipe is adapted from the 1976 book The Taste of Gloucester: A Fisherman's Wife Cooks, which may... View Recipe »

Grilled Scallop Skewers with Pancetta & Rosemary

4 votes, 4.50 avg. rating (87% score)

Note: Pancetta is Italian-style bacon, with a milder flavor than American bacon. You can purchase it in solid... View Recipe »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

1 vote, 5.00 avg. rating (89% score)

You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’re... View Recipe »

Potato Salad with Asparagus

1 vote, 5.00 avg. rating (89% score)

When asparagus is in season, it’s hard to make a meal without it. We think potato salad with... View Recipe »

Beer Mustard

Beer Mustard

3 votes, 5.00 avg. rating (94% score)

Not only is this a winning recipe for beer mustard, it’s the easiest thing you’ll ever make. As... View Recipe »

All-Purpose Rhubarb Purée

All-Purpose Rhubarb Purée

2 votes, 4.00 avg. rating (79% score)

When presented with a bundle of rhubarb stalks that you don’t want to waste, make this purée to... View Recipe »

Italian Meatballs

Italian Meatballs

1 vote, 5.00 avg. rating (89% score)

These Italian Meatballs are not too spicy, not too bland -- just right. Please handle gently as you... View Recipe »

Chinese Chicken Wings

Chinese Chicken Wings

0 votes, 0.00 avg. rating (0% score)

These sweet-and-sour chicken wings make a nice main dish served with rice and the trimmings. Dried out a... View Recipe »

Maple Baked Beans

12 votes, 4.00 avg. rating (79% score)

This maple-kissed version of baked beans makes an excellent accompaniment to our maple-glazed BBQ ribs. The best way... View Recipe »

Cranberry Beef

0 votes, 0.00 avg. rating (0% score)

Serve this dish over egg noodles. View Recipe »

Bobotie

0 votes, 0.00 avg. rating (0% score)

Serve this exotic, fruity dish over rice. View Recipe »

Aroostook Potato And Broccoli Soup

Aroostook Potato And Broccoli Soup

19 votes, 4.63 avg. rating (91% score)

Aroostook County in Maine is potato country, and for generations the local cooks have devised ingenious ways to... View Recipe »

Vermont Cheddar Fondue

9 votes, 4.56 avg. rating (89% score)

The combination of dipping apples into this Vermont cheddar fondue offers a unique New England spin on traditional... View Recipe »

Irish Lamb Stew

Irish Lamb Stew

6 votes, 4.17 avg. rating (82% score)

A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits. View Recipe »

Plimoth Plantation’s Slow-Cooker Indian Pudding

Plimoth Plantation’s Slow-Cooker Indian Pudding

50 votes, 3.78 avg. rating (75% score)

Easy Slow Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a... View Recipe »

Cranberry Cordial

Cranberry Cordial

0 votes, 0.00 avg. rating (0% score)

This sweet, berry-infused liqueur makes a lovely variation on a Kir Royale when mixed with Champagne or sparkling... View Recipe »

American Potato Salad

American Potato Salad

6 votes, 3.83 avg. rating (76% score)

American potato salad is a classic when it comes to summertime cookouts. View Recipe »

Zucchini Soup

Zucchini Soup

0 votes, 0.00 avg. rating (0% score)

Rich and colorful -- this zucchini soup is a fine start for a sophisticated meal. The saltiness of... View Recipe »

Zucchini Marmalade

Zucchini Marmalade

0 votes, 0.00 avg. rating (0% score)

This Zucchini Marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones. View Recipe »

Classic Lobster Chowder

Classic Lobster Chowder

28 votes, 3.04 avg. rating (61% score)

Dick Bridges' recipe was his mother's. Since he's experienced in making lobster chowder for crowds, he cautions that... View Recipe »

Quinoa Pudding with Vanilla-Peach Compote

5 votes, 4.20 avg. rating (83% score)

Quinoa is a nutritional superstar, a grain alternative that has taken the food world by storm. But until... View Recipe »

Easy Chicken & Dumplings

22 votes, 3.82 avg. rating (76% score)

The word dumpling goes back to 17th-century England, but the practice of cooking little pieces of dough in... View Recipe »

Jasper’s Bay Scallops with Wasabi and Ginger

0 votes, 0.00 avg. rating (0% score)

Jasper White has adapted this Japanese-inspired treatment from his own book, Jasper White's Cooking from New England, and... View Recipe »

Chicken a la King

Chicken a la King

6 votes, 3.83 avg. rating (76% score)

Chicken a la King dates back more than 100 years--to sometime between 1800 and about 1910. As with many... View Recipe »

Vegetarian Slow-Cooker Baked Beans

Vegetarian Slow-Cooker Baked Beans

88 votes, 3.74 avg. rating (74% score)

All the goodness of seasoned, simmered old-fashioned New England baked beans, without the salt pork plus the added... View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order