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Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

0 votes, 0.00 avg. rating (0% score)

Maple adds a wonderful dimension to this already-delicious French-Toast Bread Pudding, made even richer by the addictive toffee... View Recipe »

New England Baked Bean Soup

New England Baked Bean Soup

7 votes, 4.14 avg. rating (82% score)

Baked Beans -- a classic New England dish if there ever was one. But why stop at eating... View Recipe »

Loaded Potato Casserole

0 votes, 0.00 avg. rating (0% score)

by Jennifer Burns, Gossner Foods Ch. 13, Nov. 15,12 View Recipe »

Nina’s Brodo di Pesce

0 votes, 0.00 avg. rating (0% score)

Nina Groppo is a member of the Gloucester Fishermen's Wives and a cook so esteemed that when food... View Recipe »

Cod with Ginger-Basil Butter on Fragrant Rice

0 votes, 0.00 avg. rating (0% score)

This is the ultimate winter warmer, a fragrant dish of cod served over rice seasoned with cumin and... View Recipe »

Chai-Spiced Sweet Potatoes

Chai-Spiced Sweet Potatoes

0 votes, 0.00 avg. rating (0% score)

Most of us are probably now familiar with masala chai, the Indian tea flavored with spices such as... View Recipe »

Cranberry-Orange Stack Cake

0 votes, 0.00 avg. rating (0% score)

In 19th-century Appalachia, a stack cake served as a potluck wedding cake, as members of the community would... View Recipe »

Nancy Clancy’s Linguine with Red Clam Sauce

0 votes, 0.00 avg. rating (0% score)

Long a staple of red-sauce Italian restaurants, this vintage favorite is so easy and delicious that it should... View Recipe »

Lobster Bisque

Lobster Bisque

2 votes, 4.00 avg. rating (79% score)

A lobster could hardly hope to meet a more glorious end--this lobster bisque is a wonderful way to... View Recipe »

Lentil Soup with Ham

0 votes, 0.00 avg. rating (0% score)

This soup needs a bit of simmering time, which makes it a perfect choice for Sunday lunch or... View Recipe »

Real Cream of Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

Here's the soup that inspired the Campbell's classic. Cream of mushroom soup was wildly popular in the early... View Recipe »

Fresh Tomato Sauce

Fresh Tomato Sauce

3 votes, 5.00 avg. rating (94% score)

Make homemade fresh tomato sauce with your pick of veggies, then freeze and enjoy the taste of summer... View Recipe »

New England Cheddar-Cider Fondue

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Breakfast Polenta with Maple and Cinnamon

0 votes, 0.00 avg. rating (0% score)

In addition to the syrup and cinnamon, you can add just about any topping here: dried fruit, banana,... View Recipe »

Shakshuka (Poached Eggs with Curried Tomatoes)

1 vote, 4.00 avg. rating (79% score)

Sofra Bakery & Café, 1 Belmont St., Cambridge, MA. 617-661-3161; sofrabakery.com View Recipe »

Wine Poached Pears

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Pommes Purees

2 votes, 5.00 avg. rating (92% score)

Frank McClelland insists that you can tell a cook's skill by his or her potatoes. "You should never... View Recipe »

Lemon & Garlic Quinoa Salad

0 votes, 0.00 avg. rating (0% score)

This recipe is a favorite of Tracie's in part because it incorporates one of her favorite foods: quinoa,... View Recipe »

Glace Strawberry Pie

0 votes, 0.00 avg. rating (0% score)

The strawberries stand up fresh and tall, and take on an enticing gleam from the sauce. Other fresh... View Recipe »

Rutabaga Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup lends a distinctive flavor to this rich creamy soup. Serve hot as a prelude to a... View Recipe »

Rhubarb Sherbet

0 votes, 0.00 avg. rating (0% score)

The fruity sweetness of Gewurztraminer wine enhances the tangy flavor of rhubarb in this cool, refreshing dessert. A... View Recipe »

Stewed Rhubarb with Spiced Whipped Cream

0 votes, 0.00 avg. rating (0% score)

Rhubarb, gently cooked in a sugar syrup, is chilled and then served cold with generous dollops of spiced... View Recipe »

Rapini with Shrimp and Pasta

0 votes, 0.00 avg. rating (0% score)

Bright green rapini and pink shrimp combine to create this beautiful warm pasta salad. Serve as a first... View Recipe »

Radishes in Cream

0 votes, 0.00 avg. rating (0% score)

Brilliant red radishes are lightly cooked in a white cream sauce. Serve this sophisticated dish with roast veal. View Recipe »

Honey Mustard

0 votes, 0.00 avg. rating (0% score)

You can buy many different kinds of mustard, but this version of honey mustard makes breads and meats... View Recipe »

Stir-Fried Kale with Ham

0 votes, 0.00 avg. rating (0% score)

Strips of kale are stir-fried with ham and green onions. Serve in place of a salad course or... View Recipe »

Pickled Jicama

0 votes, 0.00 avg. rating (0% score)

Offer this lively combination of jicama, onion, and red bell pepper as an appetizer or as an accompaniment... View Recipe »



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