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Party Shrimp

It's the beer that makes it taste so special. Be sure not to overcook the shrimp or they'll be tough. View Recipe »

1 vote, 5.00 avg. rating (89% score)

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Aroostook Potato And Broccoli Soup

Aroostook Potato And Broccoli Soup

21 votes, 4.48 avg. rating (89% score)

Aroostook County in Maine is potato country, and for generations the local cooks have devised ingenious ways to... View Recipe »

Vermont Cheddar Fondue

9 votes, 4.56 avg. rating (89% score)

The combination of dipping apples into this Vermont cheddar fondue offers a unique New England spin on traditional... View Recipe »

Irish Lamb Stew

Irish Lamb Stew

7 votes, 4.14 avg. rating (82% score)

A traditional New England dish, Irish Lamb Stew is best when served with mint jelly and hot biscuits. View Recipe »

Plimoth Plantation’s Slow-Cooker Indian Pudding

Plimoth Plantation’s Slow-Cooker Indian Pudding

59 votes, 3.82 avg. rating (76% score)

Easy Slow Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a... View Recipe »

Cranberry Cordial

Cranberry Cordial

0 votes, 0.00 avg. rating (0% score)

This sweet, berry-infused liqueur makes a lovely variation on a Kir Royale when mixed with Champagne or sparkling... View Recipe »

American Potato Salad

American Potato Salad

6 votes, 3.83 avg. rating (76% score)

American potato salad is a classic when it comes to summertime cookouts. View Recipe »

Zucchini Soup

Zucchini Soup

0 votes, 0.00 avg. rating (0% score)

Rich and colorful -- this zucchini soup is a fine start for a sophisticated meal. The saltiness of... View Recipe »

Zucchini Marmalade

Zucchini Marmalade

0 votes, 0.00 avg. rating (0% score)

This Zucchini Marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones. View Recipe »

Quinoa Pudding with Vanilla-Peach Compote

5 votes, 4.20 avg. rating (83% score)

Quinoa is a nutritional superstar, a grain alternative that has taken the food world by storm. But until... View Recipe »

Easy Chicken & Dumplings

24 votes, 3.83 avg. rating (76% score)

The word dumpling goes back to 17th-century England, but the practice of cooking little pieces of dough in... View Recipe »

Jasper’s Bay Scallops with Wasabi and Ginger

0 votes, 0.00 avg. rating (0% score)

Jasper White has adapted this Japanese-inspired treatment from his own book, Jasper White's Cooking from New England, and... View Recipe »

Chicken a la King

Chicken a la King

7 votes, 3.86 avg. rating (77% score)

Chicken a la King¬†dates back more than 100 years--to sometime between 1800 and about 1910. As with many... View Recipe »

Vegetarian Slow-Cooker Baked Beans

Vegetarian Slow-Cooker Baked Beans

132 votes, 3.76 avg. rating (75% score)

All the goodness of seasoned, simmered old-fashioned New England baked beans, without the salt pork plus the added... View Recipe »

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

0 votes, 0.00 avg. rating (0% score)

Maple adds a wonderful dimension to this already-delicious French-Toast Bread Pudding, made even richer by the addictive toffee... View Recipe »

Loaded Potato Casserole

0 votes, 0.00 avg. rating (0% score)

by Jennifer Burns, Gossner Foods Ch. 13, Nov. 15,12 View Recipe »

Nina’s Brodo di Pesce

0 votes, 0.00 avg. rating (0% score)

Nina Groppo is a member of the Gloucester Fishermen's Wives and a cook so esteemed that when food... View Recipe »

Cod with Ginger-Basil Butter on Fragrant Rice

Cod with Ginger-Basil Butter on Fragrant Rice

0 votes, 0.00 avg. rating (0% score)

This is the ultimate winter warmer, a fragrant dish of cod served over rice seasoned with cumin and... View Recipe »

Chai-Spiced Sweet Potatoes

Chai-Spiced Sweet Potatoes

0 votes, 0.00 avg. rating (0% score)

Most of us are probably now familiar with masala chai, the Indian tea flavored with spices such as... View Recipe »

Cranberry-Orange Stack Cake

0 votes, 0.00 avg. rating (0% score)

In 19th-century Appalachia, a stack cake served as a potluck wedding cake, as members of the community would... View Recipe »

Nancy Clancy’s Linguine with Red Clam Sauce

0 votes, 0.00 avg. rating (0% score)

Long a staple of red-sauce Italian restaurants, this vintage favorite is so easy and delicious that it should... View Recipe »

Lobster Bisque

Lobster Bisque

2 votes, 4.00 avg. rating (79% score)

A lobster could hardly hope to meet a more glorious end--this lobster bisque is a wonderful way to... View Recipe »

Lentil Soup with Ham

0 votes, 0.00 avg. rating (0% score)

This soup needs a bit of simmering time, which makes it a perfect choice for Sunday lunch or... View Recipe »

Real Cream of Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

Here's the soup that inspired the Campbell's classic. Cream of mushroom soup was wildly popular in the early... View Recipe »

New England Cheddar-Cider Fondue

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Breakfast Polenta with Maple and Cinnamon

0 votes, 0.00 avg. rating (0% score)

In addition to the syrup and cinnamon, you can add just about any topping here: dried fruit, banana,... View Recipe »

Shakshuka (Poached Eggs with Curried Tomatoes)

1 vote, 4.00 avg. rating (79% score)

Sofra Bakery & Café, 1 Belmont St., Cambridge, MA. 617-661-3161; sofrabakery.com View Recipe »

Wine Poached Pears

0 votes, 0.00 avg. rating (0% score)

View Recipe »



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