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Party Shrimp

It's the beer that makes it taste so special. Be sure not to overcook the shrimp or they'll be tough. View Recipe »

1 vote, 5.00 avg. rating (89% score)

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Mock Lobster Soup

0 votes, 0.00 avg. rating (0% score)

Mrs. Margaret Walbridge Aikkola, a native New Englander now living in Finland, sent Yankee this recipe which her... View Recipe »

Lobster Chowder

0 votes, 0.00 avg. rating (0% score)

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Yankee Land and Sea Chowder

0 votes, 0.00 avg. rating (0% score)

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Oyster Soup

0 votes, 0.00 avg. rating (0% score)

This delicious old-time recipe, which first appeared in an 1832 cookery book with the very long title "A... View Recipe »

Oyster Bisque

0 votes, 0.00 avg. rating (0% score)

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Mrs. George Washington’s Crab Soup

0 votes, 0.00 avg. rating (0% score)

Served in the White House by Mrs. Franklin Delano Roosevelt. View Recipe »

Nauset/Eastham Fish Chowdy

0 votes, 0.00 avg. rating (0% score)

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Cape Cod Quahog Chowder

0 votes, 0.00 avg. rating (0% score)

This Cape Cod Quahog Chowder is best made several hours ahead of serving time, for this allows it to... View Recipe »

Esau’s Pottage

0 votes, 0.00 avg. rating (0% score)

From an old cook book, here is the lineal descendant of the soup for which Esau sold his... View Recipe »

Instant Vichyssoise

0 votes, 0.00 avg. rating (0% score)

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Old-Fashioned Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Split Pea Soup

1 vote, 4.00 avg. rating (79% score)

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Essence of Celery

0 votes, 0.00 avg. rating (0% score)

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Cream of Young Carrot Soup

0 votes, 0.00 avg. rating (0% score)

This creamy, golden soup with satisfying flavor may be transformed into party fare by liquidizing in the blender.... View Recipe »

Vermont Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

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Bright Red Soup

0 votes, 0.00 avg. rating (0% score)

A light, tangy soup from the autumn garden. View Recipe »

Duck Soup

0 votes, 0.00 avg. rating (0% score)

Duck makes an especially rich and flavorful soup. View Recipe »

Turkey Bone Soup

1 vote, 5.00 avg. rating (89% score)

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Chicken Stock

1 vote, 4.00 avg. rating (79% score)

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Beef Stock

0 votes, 0.00 avg. rating (0% score)

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Creamed Turkey on Swiss Fondue

0 votes, 0.00 avg. rating (0% score)

An interesting and original way to use left-over turkey. View Recipe »

Lentil Soup

0 votes, 0.00 avg. rating (0% score)

A number of wonderful soups can be made when you have a nice ham bone with bits of... View Recipe »

New England Corn Chowder

New England Corn Chowder

19 votes, 3.84 avg. rating (76% score)

A hearty New England corn chowder that can be made in winter from canned corn. Served with corn... View Recipe »

Boston Black Bean Soup

0 votes, 0.00 avg. rating (0% score)

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Berkshire Corn and Tomato Chowder

0 votes, 0.00 avg. rating (0% score)

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White Turnip Soup

0 votes, 0.00 avg. rating (0% score)

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