Return to Content

Featured Recipe

Party Shrimp

It's the beer that makes it taste so special. Be sure not to overcook the shrimp or they'll be tough. View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Simmer

Sort by:

Pommes Purees

2 votes, 5.00 avg. rating (92% score)

Frank McClelland insists that you can tell a cook's skill by his or her potatoes. "You should never... View Recipe »

Lemon & Garlic Quinoa Salad

0 votes, 0.00 avg. rating (0% score)

This recipe is a favorite of Tracie's in part because it incorporates one of her favorite foods: quinoa,... View Recipe »

Glace Strawberry Pie

0 votes, 0.00 avg. rating (0% score)

The strawberries stand up fresh and tall, and take on an enticing gleam from the sauce. Other fresh... View Recipe »

Rutabaga Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup lends a distinctive flavor to this rich creamy soup. Serve hot as a prelude to a... View Recipe »

Rhubarb Sherbet

0 votes, 0.00 avg. rating (0% score)

The fruity sweetness of Gewurztraminer wine enhances the tangy flavor of rhubarb in this cool, refreshing dessert. A... View Recipe »

Stewed Rhubarb with Spiced Whipped Cream

0 votes, 0.00 avg. rating (0% score)

Rhubarb, gently cooked in a sugar syrup, is chilled and then served cold with generous dollops of spiced... View Recipe »

Rapini with Shrimp and Pasta

0 votes, 0.00 avg. rating (0% score)

Bright green rapini and pink shrimp combine to create this beautiful warm pasta salad. Serve as a first... View Recipe »

Radishes in Cream

0 votes, 0.00 avg. rating (0% score)

Brilliant red radishes are lightly cooked in a white cream sauce. Serve this sophisticated dish with roast veal. View Recipe »

Honey Mustard

0 votes, 0.00 avg. rating (0% score)

You can buy many different kinds of mustard, but this version of honey mustard makes breads and meats... View Recipe »

Stir-Fried Kale with Ham

0 votes, 0.00 avg. rating (0% score)

Strips of kale are stir-fried with ham and green onions. Serve in place of a salad course or... View Recipe »

Pickled Jicama

0 votes, 0.00 avg. rating (0% score)

Offer this lively combination of jicama, onion, and red bell pepper as an appetizer or as an accompaniment... View Recipe »

Green Peas in Cream

0 votes, 0.00 avg. rating (0% score)

Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish. View Recipe »

Pea Pod Salad with Shrimp

0 votes, 0.00 avg. rating (0% score)

Chilled pea pods and shrimp combine to create a memorable summer salad. Serve for luncheon or a light... View Recipe »

Glazed Orange-Scented Parsnips

0 votes, 0.00 avg. rating (0% score)

For a hardy root vegetable, parsnips have a remarkably tropical flavor, one that goes so beautifully with orange... View Recipe »

Parsnip and Apple Soup

0 votes, 0.00 avg. rating (0% score)

Tart grated apple contributes a pleasing flavor and texture to this creamy parsnip soup. View Recipe »

Cranberry Pears

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Autumn Garden Soup

1 vote, 3.00 avg. rating (69% score)

View Recipe »

Lemongrass Soup

0 votes, 0.00 avg. rating (0% score)

If you didn’t grow lemongrass in your garden, look for it in the produce section of a large... View Recipe »

Baked Fresh Lima Beans with Pork Chops

0 votes, 0.00 avg. rating (0% score)

Fresh lima beans, simmered in apple juice laced with molasses and brown sugar, are baked with pork chops... View Recipe »

Salsify with Chive Butter

0 votes, 0.00 avg. rating (0% score)

Fresh chives impart a complementary flavor to salsify sautéed in butter. View Recipe »

Fennel and Red Pepper Saute

0 votes, 0.00 avg. rating (0% score)

Feathery fennel leaves accent this stunning combination of white fennel slices and roasted red pepper strips. View Recipe »

Ratatouille

0 votes, 0.00 avg. rating (0% score)

The classic vegetable mélange known as Ratatouille is at its best when cooked for a relatively short... View Recipe »

Stir-Fried Eggplant

0 votes, 0.00 avg. rating (0% score)

Freshly chopped ginger and a sauce of rice vinegar and 1 medium eggplant, peeled and sliced into 1/2-inch-thick... View Recipe »

Sauteed Corn with Basil

0 votes, 0.00 avg. rating (0% score)

Flecked with bits of red bell pepper and fresh green basil, this beautiful dish captures the essence of... View Recipe »

Southern-Style Collards

0 votes, 0.00 avg. rating (0% score)

Collards cooked in a ham-flavored broth make a delicious meal when served with corn bread and barbecued spareribs. View Recipe »

Chiffonade of Escarole and Red Cabbage

0 votes, 0.00 avg. rating (0% score)

Thin strips of bright green escarole and red cabbage create a stunning dish. Serve with roast pork or... View Recipe »

Sauteed Carrots with Oregano

0 votes, 0.00 avg. rating (0% score)

Using a food processor makes it easy to prepare this simple yet elegant dish. Other fresh herbs, such... View Recipe »



Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111