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Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Green Peas in Cream

0 votes, 0.00 avg. rating (0% score)

Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish. View Recipe »

Pea Pod Salad with Shrimp

0 votes, 0.00 avg. rating (0% score)

Chilled pea pods and shrimp combine to create a memorable summer salad. Serve for luncheon or a light... View Recipe »

Glazed Orange-Scented Parsnips

0 votes, 0.00 avg. rating (0% score)

For a hardy root vegetable, parsnips have a remarkably tropical flavor, one that goes so beautifully with orange... View Recipe »

Parsnip and Apple Soup

0 votes, 0.00 avg. rating (0% score)

Tart grated apple contributes a pleasing flavor and texture to this creamy parsnip soup. View Recipe »

Cranberry Pears

0 votes, 0.00 avg. rating (0% score)

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Autumn Garden Soup

1 vote, 3.00 avg. rating (69% score)

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Lemongrass Soup

0 votes, 0.00 avg. rating (0% score)

If you didn’t grow lemongrass in your garden, look for it in the produce section of a large... View Recipe »

Baked Fresh Lima Beans with Pork Chops

0 votes, 0.00 avg. rating (0% score)

Fresh lima beans, simmered in apple juice laced with molasses and brown sugar, are baked with pork chops... View Recipe »

Salsify with Chive Butter

0 votes, 0.00 avg. rating (0% score)

Fresh chives impart a complementary flavor to salsify sautéed in butter. View Recipe »

Fennel and Red Pepper Saute

0 votes, 0.00 avg. rating (0% score)

Feathery fennel leaves accent this stunning combination of white fennel slices and roasted red pepper strips. View Recipe »

Ratatouille

0 votes, 0.00 avg. rating (0% score)

The classic vegetable mélange known as Ratatouille is at its best when cooked for a relatively short... View Recipe »

Stir-Fried Eggplant

0 votes, 0.00 avg. rating (0% score)

Freshly chopped ginger and a sauce of rice vinegar and 1 medium eggplant, peeled and sliced into 1/2-inch-thick... View Recipe »

Sauteed Corn with Basil

0 votes, 0.00 avg. rating (0% score)

Flecked with bits of red bell pepper and fresh green basil, this beautiful dish captures the essence of... View Recipe »

Southern-Style Collards

0 votes, 0.00 avg. rating (0% score)

Collards cooked in a ham-flavored broth make a delicious meal when served with corn bread and barbecued spareribs. View Recipe »

Chiffonade of Escarole and Red Cabbage

0 votes, 0.00 avg. rating (0% score)

Thin strips of bright green escarole and red cabbage create a stunning dish. Serve with roast pork or... View Recipe »

Sauteed Carrots with Oregano

0 votes, 0.00 avg. rating (0% score)

Using a food processor makes it easy to prepare this simple yet elegant dish. Other fresh herbs, such... View Recipe »

Celeriac and Red Pepper Salad

0 votes, 0.00 avg. rating (0% score)

Shredded celeriac and strips of red bell pepper are chilled in a coriander marinade, then dressed with a... View Recipe »

Sautéed Carrots with Oregano

0 votes, 0.00 avg. rating (0% score)

Using a food processor makes it easy to prepare this simple yet elegant dish for Sautéed Carrots. Other... View Recipe »

Stuffed Savoy Cabbage

0 votes, 0.00 avg. rating (0% score)

A spicy filling of rice and garbanzo beans lends Middle Eastern intrigue to these stuffed cabbage rolls. View Recipe »

Belgian Endive Braised with Lime

0 votes, 0.00 avg. rating (0% score)

Delicate heads of Belgian endive are simmered slowly in butter dashed with lime. View Recipe »

Mom’s Best Split Pea Soup

0 votes, 0.00 avg. rating (0% score)

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Lamb Stew

0 votes, 0.00 avg. rating (0% score)

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Hot Apricot Punch

0 votes, 0.00 avg. rating (0% score)

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Twelfth Night Punch

0 votes, 0.00 avg. rating (0% score)

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Half Breed Beans

0 votes, 0.00 avg. rating (0% score)

(Half chili, half Boston baked, these pale pink beans, hot, sweet, and filling, taste better with cornbread or... View Recipe »

Hiziki With Vegetables

0 votes, 0.00 avg. rating (0% score)

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