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Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Salsify with Chive Butter

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Fresh chives impart a complementary flavor to salsify sautéed in butter. View Recipe »

Fennel and Red Pepper Saute

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Feathery fennel leaves accent this stunning combination of white fennel slices and roasted red pepper strips. View Recipe »

Ratatouille

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The classic vegetable mélange known as Ratatouille is at its best when cooked for a relatively short... View Recipe »

Stir-Fried Eggplant

0 votes, 0.00 avg. rating (0% score)

Freshly chopped ginger and a sauce of rice vinegar and 1 medium eggplant, peeled and sliced into 1/2-inch-thick... View Recipe »

Sauteed Corn with Basil

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Flecked with bits of red bell pepper and fresh green basil, this beautiful dish captures the essence of... View Recipe »

Southern-Style Collards

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Collards cooked in a ham-flavored broth make a delicious meal when served with corn bread and barbecued spareribs. View Recipe »

Chiffonade of Escarole and Red Cabbage

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Thin strips of bright green escarole and red cabbage create a stunning dish. Serve with roast pork or... View Recipe »

Sauteed Carrots with Oregano

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Using a food processor makes it easy to prepare this simple yet elegant dish. Other fresh herbs, such... View Recipe »

Celeriac and Red Pepper Salad

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Shredded celeriac and strips of red bell pepper are chilled in a coriander marinade, then dressed with a... View Recipe »

Sautéed Carrots with Oregano

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Using a food processor makes it easy to prepare this simple yet elegant dish for Sautéed Carrots. Other... View Recipe »

Stuffed Savoy Cabbage

0 votes, 0.00 avg. rating (0% score)

A spicy filling of rice and garbanzo beans lends Middle Eastern intrigue to these stuffed cabbage rolls. View Recipe »

Belgian Endive Braised with Lime

0 votes, 0.00 avg. rating (0% score)

Delicate heads of Belgian endive are simmered slowly in butter dashed with lime. View Recipe »

Mom’s Best Split Pea Soup

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Lamb Stew

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Hot Apricot Punch

0 votes, 0.00 avg. rating (0% score)

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Twelfth Night Punch

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Half Breed Beans

0 votes, 0.00 avg. rating (0% score)

(Half chili, half Boston baked, these pale pink beans, hot, sweet, and filling, taste better with cornbread or... View Recipe »

Hiziki With Vegetables

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Carol’s New Orleans Barbecued Shrimp

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This recipe has been a favorite at our house for years, though it never comes out the same... View Recipe »

A Chowder to Warm Herman’s Heart

A Chowder to Warm Herman’s Heart

12 votes, 4.00 avg. rating (79% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

Mom’s Red Clam Chowder

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I grew up on red clam chowder, a specialty of my first generation Italian-American mother. She was an... View Recipe »

Marian Morash’s Parsnip Chowder

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Parsnip Chowder? Indeed. In this traditional New England recipe, Marian Morash, the public television Victory Garden chef, hasn't... View Recipe »

Myles Henry’s Winning Seafood Chowder

1 vote, 5.00 avg. rating (89% score)

This Seafood Chowder recipe has been a winner three years in a row (and six years overall) at... View Recipe »

Corn and Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

The diced, roasted red pepper, along with its flavorful juices and a pinch of dried thyme, give this... View Recipe »

Jasper White’s Lobster Stock

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Jasper White’s Lobster Chowder

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In the summer, chef Jasper White makes this lobster chowder with fresh corn, using the cobs to flavor... View Recipe »