Return to Content

Featured Recipe

Cream of Corn Soup

Cream of Corn Soup

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

Recipes: Simmer

Sort by:

Peach and Hot-Pepper Salsa

0 votes, 0.00 avg. rating (0% score)

Beth Richardson works from several cookbooks and adapts recipes by substituting her own fresh ingredients. This one comes... View Recipe »

Grilled Pizza Margherita

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Rose-Petal Jam

0 votes, 0.00 avg. rating (0% score)

Be sure you’re gathering pesticide-free petals. Then sort through them before freezing them to be sure you haven’t... View Recipe »

Lobster and Sweet-Potato Soup With Blue Hominy, Sweet Red Pepper, and Jicama

0 votes, 0.00 avg. rating (0% score)

This fiery, flavorful lobster and sweet potato soup is an exotic take on lobster bisque. You can serve... View Recipe »

Shrimp and Corn Soup

0 votes, 0.00 avg. rating (0% score)

2010 Old Farmer's Recipe Contest winner. 1st prize: Beverly O'Ferrall, Linkwood, Maryland View Recipe »

The Fish Chowder

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Suzanne Taylor’s Scandinavian Fish and Vegetable Chowder

0 votes, 0.00 avg. rating (0% score)

"I first met this chowder in Norway. The Scandinavians prefer a chowder that is less starchy than ours;... View Recipe »

Corned Beef Hash with Poached Eggs

1 vote, 5.00 avg. rating (89% score)

Check out this video: Hash and Eggs View Recipe »

Angel Hair Pasta with Scallops

0 votes, 0.00 avg. rating (0% score)

View Recipe »

JASPER’S BAY SCALLOPS WITH WASABI AND GINGER

0 votes, 0.00 avg. rating (0% score)

Jasper White has adapted this Japanese-inspired treatment from his own book, Jasper White's Cooking from New England, and... View Recipe »

Hamburger Barbecue

0 votes, 0.00 avg. rating (0% score)

SECOND PRIZE of $3.00 goes to Mrs. Helen Mary Clyde, Savannah, Ga., for her recipe for Hamburger Barbecue.... View Recipe »

Marguerite DiMinos’ Lobster Fra Diablo

0 votes, 0.00 avg. rating (0% score)

"You'll never want lobster any other way." View Recipe »

Marguerite DiMinos’ Lentil Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Maine Lobster Cappuccino with Diced Lobster

0 votes, 0.00 avg. rating (0% score)

The coffee drink is called cappuccino because it's the same color as the robes of Capuchin monks. The... View Recipe »

Venison (or Beef) Stock

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Seven-Starch Soup

0 votes, 0.00 avg. rating (0% score)

Though the original soup contains seven starches, we often cut it down to four or five. Beans, barley,... View Recipe »

Sweet Lemon Crepes with Blueberry Compote

0 votes, 0.00 avg. rating (0% score)

Old Granite Inn, Rockland, Maine View Recipe »

Harvest Pumpkin Bisque

Harvest Pumpkin Bisque

7 votes, 4.00 avg. rating (79% score)

The flavors of apple, maple and cinnamon blend smoothly with pumpkin to produce this outstanding Pumpkin Bisque. View Recipe »

Cranberry-Pear Compote

0 votes, 0.00 avg. rating (0% score)

Serve over vanilla ice cream or with a dollop of cr View Recipe »

Sausage and Cornbread Stuffing

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cream of Onion Soup

0 votes, 0.00 avg. rating (0% score)

This is really delicious, and if you use my recipe for creamed onions, it'll be hearty but not... View Recipe »

Beer Brats

0 votes, 0.00 avg. rating (0% score)

Reprinted with permission by Hoffman Media, LLC, semihomemademag.com View Recipe »

Polpette di Formaggio

0 votes, 0.00 avg. rating (0% score)

Translated, it's "cheese balls"--like meatballs, but made with Parmesan and Romano cheeses instead. They're light and spongy. Buon... View Recipe »

Orchard Applesauce

0 votes, 0.00 avg. rating (0% score)

Eat from the jar, or pair with grilled pork chops or potato cakes. Click here for video: Last-minute... View Recipe »

Teresa Scenna’s Zucchini

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Teresa Scenna’s Rice and Shell Beans

0 votes, 0.00 avg. rating (0% score)

View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111