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Party Shrimp

1 vote, 5.00 avg. rating (89% score)

Here's how to make it, that most basic and unmilky of all chowders. View Recipe »

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Chicken Pot Pie

0 votes, 0.00 avg. rating (0% score)

This dish is flexible: You can eyeball the amounts and variety of veggies, double the recipe, prepare it... View Recipe »

Corned Beef & Cabbage

0 votes, 0.00 avg. rating (0% score)

Don't let the list of ingredients deter you; this is a delicious recipe that takes "boiled dinner" to... View Recipe »

Chicken Broth with Dumplings

4 votes, 4.25 avg. rating (83% score)

Chicken soup has been known to cure everything from the sniffles of a cold to the sniffles from... View Recipe »

Jacques’ Watercress Soup

0 votes, 0.00 avg. rating (0% score)

Jacques Pepin is a French master chef, author of many books, and host of a PBS cooking show.... View Recipe »

Sesame-Ginger Wings

0 votes, 0.00 avg. rating (0% score)

Go ahead, lick your fingers. These wings are good cold, too--great in a picnic basket. The marinade makes... View Recipe »

Peach and Hot-Pepper Salsa

0 votes, 0.00 avg. rating (0% score)

Beth Richardson works from several cookbooks and adapts recipes by substituting her own fresh ingredients. This one comes... View Recipe »

Grilled Pizza Margherita

0 votes, 0.00 avg. rating (0% score)

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Rose-Petal Jam

0 votes, 0.00 avg. rating (0% score)

Be sure you’re gathering pesticide-free petals. Then sort through them before freezing them to be sure you haven’t... View Recipe »

Lobster and Sweet-Potato Soup With Blue Hominy, Sweet Red Pepper, and Jicama

0 votes, 0.00 avg. rating (0% score)

This fiery, flavorful lobster and sweet potato soup is an exotic take on lobster bisque. You can serve... View Recipe »

Shrimp and Corn Soup

0 votes, 0.00 avg. rating (0% score)

2010 Old Farmer's Recipe Contest winner. 1st prize: Beverly O'Ferrall, Linkwood, Maryland View Recipe »

The Fish Chowder

0 votes, 0.00 avg. rating (0% score)

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Suzanne Taylor’s Scandinavian Fish and Vegetable Chowder

0 votes, 0.00 avg. rating (0% score)

"I first met this chowder in Norway. The Scandinavians prefer a chowder that is less starchy than ours;... View Recipe »

Corned Beef Hash with Poached Eggs

1 vote, 5.00 avg. rating (89% score)

Check out this video: Hash and Eggs View Recipe »

Angel Hair Pasta with Scallops

0 votes, 0.00 avg. rating (0% score)

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JASPER’S BAY SCALLOPS WITH WASABI AND GINGER

0 votes, 0.00 avg. rating (0% score)

Jasper White has adapted this Japanese-inspired treatment from his own book, Jasper White's Cooking from New England, and... View Recipe »

Hamburger Barbecue

0 votes, 0.00 avg. rating (0% score)

SECOND PRIZE of $3.00 goes to Mrs. Helen Mary Clyde, Savannah, Ga., for her recipe for Hamburger Barbecue.... View Recipe »

Marguerite DiMinos’ Lobster Fra Diablo

0 votes, 0.00 avg. rating (0% score)

"You'll never want lobster any other way." View Recipe »

Marguerite DiMinos’ Lentil Soup

0 votes, 0.00 avg. rating (0% score)

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Maine Lobster Cappuccino with Diced Lobster

0 votes, 0.00 avg. rating (0% score)

The coffee drink is called cappuccino because it's the same color as the robes of Capuchin monks. The... View Recipe »

Venison (or Beef) Stock

0 votes, 0.00 avg. rating (0% score)

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Seven-Starch Soup

0 votes, 0.00 avg. rating (0% score)

Though the original soup contains seven starches, we often cut it down to four or five. Beans, barley,... View Recipe »

Sweet Lemon Crepes with Blueberry Compote

0 votes, 0.00 avg. rating (0% score)

Old Granite Inn, Rockland, Maine View Recipe »

Harvest Pumpkin Bisque

Harvest Pumpkin Bisque

7 votes, 4.00 avg. rating (79% score)

The flavors of apple, maple and cinnamon blend smoothly with pumpkin to produce this outstanding Pumpkin Bisque. View Recipe »

Cranberry-Pear Compote

0 votes, 0.00 avg. rating (0% score)

Serve over vanilla ice cream or with a dollop of cr View Recipe »

Sausage and Cornbread Stuffing

0 votes, 0.00 avg. rating (0% score)

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Cream of Onion Soup

0 votes, 0.00 avg. rating (0% score)

This is really delicious, and if you use my recipe for creamed onions, it'll be hearty but not... View Recipe »



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