Return to Content

Ada's Carrot Casserole

by
Ada’s Carrot Casserole
1 vote, 4.00 avg. rating (79% score)
Print Friendly

Yield: Serves 6.

A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 2 tablespoons butter, cut in small pieces
  • 2 cups mashed carrots
  • 3 eggs, beaten
  • 2 cups grated cheese
  • 1 small onion, grated
  • Salt and pepper
  • Paprika

Instructions:

Combine all ingredients, mixing well to blend. Turn into greased 1-1/2-quart casserole dish and bake at 325 degrees F for 40 minutes.
Updated Wednesday, December 12th, 2007

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111