Ada's Carrot Casserole

Ada’s Carrot Casserole

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Yield: Serves 6.

A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad.

2 tablespoons butter, cut in small pieces
2 cups mashed carrots
3 eggs, beaten
2 cups grated cheese
1 small onion, grated
Salt and pepper
Paprika

Combine all ingredients, mixing well to blend. Turn into greased 1-1/2-quart casserole dish and bake at 325 degrees F for 40 minutes.

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