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All-in-one Chicken Bake

All-in-one Chicken Bake
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5 votes, 5.00 avg. rating (97% score)
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Yield: 6 servings

This is a simple yummy chicken dish with a bit of flair.

Ingredients:

1 box of favorite flavor Stuffing mix, I use sourdough or chicken
6-8 boneless/skinless chicken breasts, boneless dark meat is okay
1 can cream of mushroom soup
1 can chicken broth
6-8 slices of deli swiss cheese

Instructions:

Preheat oven to 375 degrees.

Prepare stuffing mix per box instructions, set aside.
Set chicken breasts in bakeware (preferably glass). Mix soup and broth together, you may want to use only half a can of broth. Pour half of the mixture over chicken, cover dish with foil and bake for 25 minutes.

Remove chicken from oven, put one slice of cheese over each piece of chicken, cover with stuffing and balance of soup mixture. Return to oven and bake uncovered for 15 minutes. Serve.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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3 Responses to All-in-one Chicken Bake

  1. Anonymous November 1, 2005 at 4:36 pm #

    Quick to put together and great for unexpected company.

    Reply
  2. Anonymous December 6, 2006 at 9:07 am #

    I added a quarter cup of white wine to the recipe. Delicious!

    Reply
  3. Anonymous January 21, 2008 at 10:32 am #

    I used only half of the chicken broth as mentioned in the recipe.

    Reply

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