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Amy's Version of Starbucks Iced Peppermint Mochas



  • 6-7 coffee ice cubes
  • 4 tablespoons sugar (or to taste)
  • A generous squirt of chocolate syrup (approximately 1/8 cup)
  • 1 tablespoon peppermint syrup (purchased behind the counter at Starbucks)
  • 1 cup prepared powdered milk or regular milk


Place all ingredients into the blender and blend until smooth. This will yield one huge mocha or two smaller mochas.
Updated Saturday, February 16th, 2008
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