Return to Content

Amy's Version of Starbucks Iced Peppermint Mochas

by

Ingredients:

  • 6-7 coffee ice cubes
  • 4 tablespoons sugar (or to taste)
  • A generous squirt of chocolate syrup (approximately 1/8 cup)
  • 1 tablespoon peppermint syrup (purchased behind the counter at Starbucks)
  • 1 cup prepared powdered milk or regular milk

Instructions:

Place all ingredients into the blender and blend until smooth. This will yield one huge mocha or two smaller mochas.
Updated Saturday, February 16th, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111