1 cup caramel candies, unwrapped and cut into quarters
1/2 cup chopped nuts
Pre-heat oven to 350 F. Lightly grease a 9-inch square baking pan.
In a mixing bowl combine 1 cup flour and 1/4 cup brown sugar. Cut in
butter until mixture resembles coarse crumbs. Pour mixture into
prepared baking pan and evenly into bottom of pan. Bake 10 minutes.
In a mixing bowl beat eggs, vanilla, 1/2 cup brown sugar and 1/4 cup
flour. Stir in apples, caramels, and nuts. Pour over bottom crust.
Bake 30 to 35 minutes or until golden. Cool about 5 minutes and
while still warm cut into bars. Cool completely before serving.
Makes 16 bars.
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