Apple Crisp
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Yield: 1-13 x 9 pan
Got this recipe from my mom's box. She got it from a rancher's wife. It's really easy to make, and goes with every season.Ingredients:
3 or 4 tart apples3 tablespoon flour
1/2 cup sugar
1/4 teaspoon cinnamon
Instructions:
Peel and core apples; then slice thin. Mix together sugar, flour, cinnamon and apples. Turn into greased 1-1/2 quart casserole dish. Add topping. Bake 30 minutes at 375 degrees or until apples are tender.Topping
Ingredients:
1/3 cup flour1 cup oats
1/2 cup sugar
1/2 teaspoon cinnamon
1/3 cup butter
Instructions:
Mix well and spread over appples.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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It was okay despite the fact that the topping stayed dusty dry and the oats did not soften much.