Return to Content

Artichokes with Zippy Dip

Artichokes with Zippy Dip
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6

Ah, the elegant artichoke!

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 6 medium-size artichokes


Trim stems from artichokes. Lay each on its side and cut off 1 inch from the top. Trim off the spiny tips of the leaves with scissors. Wash under running water.
Stand the artichokes upright in a large saucepan; pour in water to a depth of 1 inch. Simmer, covered, for about 40 minutes or until tender when pierced with a fork. Drain well. Serve with Zippy Dip

Zippy Dip


  • 1/2 cup mayonnaise
  • 1 teaspoon dry mustard
  • 1 teaspoon fresh lemon juice


Updated Wednesday, July 18th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111