Artichokes with Zippy Dip
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Yield: Serves 6
Ah, the elegant artichoke!Ingredients:
6 medium-size artichokesInstructions:
Trim stems from artichokes. Lay each on its side and cut off 1 inch from the top. Trim off the spiny tips of the leaves with scissors. Wash under running water.Stand the artichokes upright in a large saucepan; pour in water to a depth of 1 inch. Simmer, covered, for about 40 minutes or until tender when pierced with a fork. Drain well. Serve with Zippy Dip
Zippy Dip
Ingredients:
1/2 cup mayonnaise1 teaspoon dry mustard
1 teaspoon fresh lemon juice
Instructions:
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