Updated Wednesday, July 15th, 2009
Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut
Defrost the meat, season with salt and pepper, and then grill or broil. Serve with cooked soba noodles, thinly sliced Savoy cabbage, carrots, ginger, scallions, cilantro, and peanuts.
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