Return to Content

Asparagus Amandine

by
Asparagus Amandine
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 2 pounds fresh asparagus
  • 1/2 cup melted butter
  • 1 tablespoon grated onion
  • 1/3 cup diced almonds
  • 1/3 cup breadcrumbs
  • salt and pepper

Instructions:

Place asparagus which has been cooked for 15 minutes and drained in a buttered, ovenproof dish. Sprinkle with the grated onion, almonds, and breadcrumbs, salt and pepper. Pour the butter over the dish and put under the broiler until the top is browned.
Updated Friday, October 5th, 2007
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111