Yield: 2 to 4 servings
Toss together the beet greens, beets, mushrooms, and salad greens. Stir together the remaining ingredients, pour over the salad, and toss again. Serve immediately.
In this issue: Summer Off the Beaten Path
I made this recipe in early summer and it was such a great hit with family and friends, I continued to make it throughout the summer. Everyone wanted the recipe! Bravo!
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