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Baby Beet Greens Salad

by

Yield: 2 to 4 servings

Ingredients:

  • 1 cup baby beet greens, washed and stemmed
  • 12 whole, cooked baby beets
  • 1 cup sliced mushrooms (optional)
  • 1 cup mixed salad greens
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon chopped parsley or chervil

Instructions:

Toss together the beet greens, beets, mushrooms, and salad greens. Stir together the remaining ingredients, pour over the salad, and toss again. Serve immediately.

Updated Thursday, May 8th, 2003
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One Response to Baby Beet Greens Salad

  1. Genevieve Kennedy September 20, 2006 at 8:10 pm #

    I made this recipe in early summer and it was such a great hit with family and friends, I continued to make it throughout the summer. Everyone wanted the recipe! Bravo!

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