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Baby Beet Greens Salad

Baby Beet Greens Salad
1 vote, 5.00 avg. rating (89% score)
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Yield: 2 to 4 servings

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  • 1 cup baby beet greens, washed and stemmed
  • 12 whole, cooked baby beets
  • 1 cup sliced mushrooms (optional)
  • 1 cup mixed salad greens
  • 3 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon chopped parsley or chervil


Toss together the beet greens, beets, mushrooms, and salad greens. Stir together the remaining ingredients, pour over the salad, and toss again. Serve immediately.

Updated Thursday, May 8th, 2003

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One Response to Baby Beet Greens Salad

  1. Genevieve Kennedy September 20, 2006 at 8:10 pm #

    I made this recipe in early summer and it was such a great hit with family and friends, I continued to make it throughout the summer. Everyone wanted the recipe! Bravo!

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