Bacon Spinach Wrapped Scallops with Maple Cream Sauce
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Ingredients:
10 bacon strips (center cut is best)1 bag of baby spinach, washed
10 large sea scallops
1 cup whipping cream
2 tablespoons Dijon or horseradish mustard
2 tablespoons maple syrup
1/8 teaspoon salt
Instructions:
Place bacon in an ungreased 15x10x1" baking pan. Bake at 350 degrees for 7-10 minutes or until partially cooked and lightly browned. Drain on paper towels. Wrap each strip of bacon and spinach around a scallop; secure with toothpicks. In a saucepan, bring cream to a boil. Reduce heat, about 8 minutes. Stir in the mustard, syrup and salt. Bring to a boil and boil for 2 minutes. Meanwhile, place the scallops on a greased baking sheet. Bake at 400 degrees for 8-12 minutes or until firm and opaque.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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