Yield: Serves 6.If practice does make perfect, then the baked beans that Hildur has made thousands of times must be nearing perfection. They are sweet, well-browned, and thick, and she always makes them with red kidney beans and Grandma's Molasses-"no other brand will do."
Ingredients:1 pound red kidney beans
1 teaspoon salt
1/3 cup sugar (granulated or brown)
4 tablespoons catsup
3 tablespoons Grandma's Molasses
1 teaspoon dry mustard
1 piece salt pork about 1-1/2-inch square, scored