You are here: Home > Recipes > Baked Brown Potatoes

Baked Brown Potatoes

Baked Brown Potatoes
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image
These are even more delicious than French-fried potatoes.

Ingredients:

Potatoes
Melted butter
Salt

Instructions:

Wash and peel potatoes. Slice 1/4-inch thick. Either dip in melted butter or brush with melted butter. Place on a cookie sheet, and sprinkle with salt. Bake in a 350 to 400 degree F oven 20 to 30 minutes until brown.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply