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Baked Brown Potatoes

by
These are even more delicious than French-fried potatoes.

Ingredients:

  • Potatoes
  • Melted butter
  • Salt

Instructions:

Wash and peel potatoes. Slice 1/4-inch thick. Either dip in melted butter or brush with melted butter. Place on a cookie sheet, and sprinkle with salt. Bake in a 350 to 400 degree F oven 20 to 30 minutes until brown.
Updated Thursday, November 8th, 2007
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