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Baked Eggs

Nov/Dec 2015


by in Apr 1997
Baked Eggs
5 votes, 4.40 avg. rating (86% score)
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  • Per serving:
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon cubed cheddar
  • 1 tablespoon diced ham
  • 2 eggs
  • 1 tablespoon sour cream
  • salt and pepper


Preheat oven to 400 degrees F and lightly grease one 3-inch ramekin per serving. Add dill, cheese, and ham to ramekin, then break eggs over that. Add a dollop of sour cream, and sprinkle with salt and pepper. Place ramekin(s) in a baking pan, add water to the pan to cover half way up the side of the ramekin(s), and bake about 15 minutes. Serve immediately. The ingredients listed fill one ramekin for a single serving, but you can bake multiple ramekins at the same time.
Updated Wednesday, February 9th, 2005

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3 Responses to Baked Eggs

  1. Anonymous March 25, 2006 at 1:20 am #

    Too much work for just one.

  2. August 15, 2006 at 9:18 pm #

    We’ve been married 57 years and have seven children. For years we’ve had whoever is available–now children and grandchildren–come to our house for a Christmas Eve light dinner before the kids open their gifts. This, expanded of course, is perfect. They’ve tried it and love it, as do we. Thank you.

  3. Anonymous October 14, 2007 at 11:39 am #

    Very simple and delicious recipe. Have made with different herbs, cheeses, etc. to vary flavors. Also made for a light supper as well. Obviously now a staple within my recipe box.

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