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Baked Eggs

by

Yield: Serves 4.

Onions, chives, and cheese enliven this recipe for baked eggs, which appeals to all ages. Serve it with homemade applesauce and sausage. -- Red Brook Inn, Old Mystic, Connecticut

Ingredients:

  • 6 eggs
  • 1/2 cup sour cream
  • 1 teaspoon white pepper
  • 1 teaspoon chopped onion
  • 1 ounce diced ham
  • 1 teaspoon chopped dried chives
  • 1-1/4 cups grated Havarti cheese, divided

Instructions:

Beat the eggs, then add the sour cream, pepper, onion, ham, chives, and 1 cup of the cheese, stirring to blend (the mixture will be lumpy).

Pour into a greased 8-inch baking dish and bake in a preheated 375˚F oven for 35 minutes. When set, remove from the oven, sprinkle with the remaining 1/4 cup cheese, and return to the oven long enough to melt the cheese topping, about 3 minutes. Serve hot.

Updated Friday, January 18th, 2008
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