Updated Friday, January 18th, 2008
Yield: Serves 4.
Onions, chives, and cheese enliven this recipe for baked eggs, which appeals to all ages. Serve it with homemade applesauce and sausage. -- Red Brook Inn, Old Mystic, Connecticut
Beat the eggs, then add the sour cream, pepper, onion, ham, chives, and 1 cup of the cheese, stirring to blend (the mixture will be lumpy).
Pour into a greased 8-inch baking dish and bake in a preheated 375˚F oven for 35 minutes. When set, remove from the oven, sprinkle with the remaining 1/4 cup cheese, and return to the oven long enough to melt the cheese topping, about 3 minutes. Serve hot.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111