Return to Content

Baked Gingered Bananas

by

Yield: Serves 6.

In which you turn a very ordinary banana into a very glamorous dessert.

Ingredients:

  • 6 bananas, a little underripe
  • 2 tablespoons butter or margarine
  • 1/4 cup maple syrup
  • 2 tablespoons shaved crystallized ginger

Instructions:

Peel the bananas and slice in half, lengthwise. Place in a single layer in a greased baking dish. Pour the maple syrup over them and dot with butter or margarine. Bake in a 375 degrees F oven for 30 minutes, turning after 15 minutes.


Serve with crystallized ginger sprinkled on each portion.

Updated Wednesday, July 25th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111