Return to Content

Baked Gingered Bananas

Baked Gingered Bananas
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6.

In which you turn a very ordinary banana into a very glamorous dessert.

Ingredients:

  • 6 bananas, a little underripe
  • 2 tablespoons butter or margarine
  • 1/4 cup maple syrup
  • 2 tablespoons shaved crystallized ginger

Instructions:

Peel the bananas and slice in half, lengthwise. Place in a single layer in a greased baking dish. Pour the maple syrup over them and dot with butter or margarine. Bake in a 375 degrees F oven for 30 minutes, turning after 15 minutes.


Serve with crystallized ginger sprinkled on each portion.

Updated Wednesday, July 25th, 2007

Bring New England Home plus, get the Tablet Edition FREE!

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111