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Baked Gingered Bananas

by

Yield: Serves 6.

In which you turn a very ordinary banana into a very glamorous dessert.

Ingredients:

  • 6 bananas, a little underripe
  • 2 tablespoons butter or margarine
  • 1/4 cup maple syrup
  • 2 tablespoons shaved crystallized ginger

Instructions:

Peel the bananas and slice in half, lengthwise. Place in a single layer in a greased baking dish. Pour the maple syrup over them and dot with butter or margarine. Bake in a 375 degrees F oven for 30 minutes, turning after 15 minutes.


Serve with crystallized ginger sprinkled on each portion.

Updated Wednesday, July 25th, 2007
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