Return to Content

Baked Haddock with Oyster Dressing

Yankee Plus Dec 2015


Baked Haddock with Oyster Dressing
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pint oysters cut in pieces
  • 1/2 cup coarse cracker crumbs
  • 1/2 cup warm milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons melted butter
  • (2 tablespoons chopped celery)
  • 2 haddock fillets (1 pound each)
  • 1 egg, lightly beaten


Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery. Butter a large baking dish and lay one haddock fillet in it. Brush with egg. Cover with a generous amount of dressing, and top with second fillet. Brush top fillet with egg and cover with remaining dressing. Bake at 375°F for 35-40 minutes, or until fish flakes easily with a fork.
Updated Monday, February 23rd, 2009

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111