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Baked Haddock with Oyster Dressing

by

Yield: Serves 6

Ingredients:

  • 1 pint oysters cut in pieces
  • 1/2 cup coarse cracker crumbs
  • 1/2 cup warm milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons melted butter
  • (2 tablespoons chopped celery)
  • 2 haddock fillets (1 pound each)
  • 1 egg, lightly beaten

Instructions:

Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery. Butter a large baking dish and lay one haddock fillet in it. Brush with egg. Cover with a generous amount of dressing, and top with second fillet. Brush top fillet with egg and cover with remaining dressing. Bake at 375°F for 35-40 minutes, or until fish flakes easily with a fork.
Updated Monday, February 23rd, 2009
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