Place ham, fat side up on rack in open roasting pan. Bake in
350* oven for 3 to 3 1/2 hours. Combine sugar, mustard and
Pineapple juice. Remove ham from oven 45 minutes prior to
Completed baking time. Pour off excess fat. Spread 1/3 of the
Glaze on fat side. Arrange pineapple slices and cherries on
The glaze, pressing firmly. Return to oven and baste with
Remaining glaze at 15 minute intervals.
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