Glazed Baked Ham
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- 1 12 lb. Ham
- 1 cup firmly packed brown sugar
- 1 tablespoon mustard
- 1/4 cup pineapple juice
- 6 slices fresh or canned pineapple
- 6 maraschino cherries
Instructions:Place ham, fat side up on rack in open roasting pan. Bake in 350 degree oven for 3 to 3 1/2 hours.
Combine sugar, mustard and pineapple juice. Remove ham from oven 45 minutes prior to completed baking time. Pour off excess fat. Spread 1/3 of the glaze on fat side. Arrange pineapple slices and cherries on the glaze, pressing firmly.
Return to oven and baste with remaining glaze at 15 minute intervals.