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Baked Parsnips

by

Yield: Serves 4-6.

Served this way, they generally evoke a smile rather than a frown.

Ingredients:

  • 1 pound parsnips, peeled
  • 1/2 teaspoon salt
  • 2 apples, peeled, cored and chopped
  • 1 cup apple juice
  • 3 tablespoons brown sugar
  • 1/8 teaspoon nutmeg

Instructions:

Trim the tops off the parsnips. Cut in half lengthwise and remove any woody core. Place in a skillet and cover with water. Add the salt. Bring to a boil and cook until barely tender, about 10 minutes.


Drain well and place in a baking dish. Sprinkle with chopped apple, then pour over the apple juice mixed with the brown sugar and nutmeg.


Bake at 350 degrees F for 20 minutes, or until the apples are done.

Updated Wednesday, July 25th, 2007
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