Return to Content

Baked Rabbit

Yankee Plus Dec 2015


Baked Rabbit
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • a 2-3 pound rabbit, cut in serving pieces
  • 6 tablespoons butter
  • 1-1/2 cups finely rolled salt crackers
  • 1 teaspoon salt
  • pepper
  • chopped parsley


Preheat oven to 350 degrees F. Dip pieces of rabbit in melted butter, then roll in cracker crumbs to which seasonings have been added. Place pieces in a shallow baking pan, but do not crowd. Cover the pan with a lid or with aluminum foil. Bake for 1 hour or until tender.
Updated Thursday, August 30th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111