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Baked Scallops

Baked Scallops
35 votes, 4.11 avg. rating (82% score)
by
Baked ScallopsPhoto/Art by Aimee Seavey

Yield: 6 servings

Our testers called this recipe for baked scallops "easy and elegant -- great dinner party fare."

Ingredients:

  • 2 pounds scallops (sea or bay)
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1 cup crushed Ritz crackers
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 tablespoon dry vermouth

Instructions:

Preheat the oven to 325 degrees F. Wash the scallops and pat dry. Place in a buttered 8-inch baking dish. Mix together the remaining ingredients and spoon on top of the scallops. Cover the dish and bake for 30 minutes. Serve hot.

Updated Thursday, May 23rd, 2002

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5 Responses to Baked Scallops

  1. Anonymous November 17, 2002 at 7:41 am #

    The results of this very easy recipe were outstanding. The scallops were succulent. I would try a few different spices next time, ie: white pepper or more garlic.

  2. Anonymous February 25, 2005 at 3:14 pm #

    This was so good.I did add little more garlic.

  3. Michael Pomoranski February 26, 2005 at 11:17 am #

    I have tried many recipes and they all were not something I would try again. This one was outstanding. I have made it a few times and it comes out absolutely wonderful. I do add a few additional Ritz crackers.

  4. Anonymous November 20, 2007 at 7:23 pm #

    I love this recipe. I use it on fish and shrimp as well as scallops.

  5. monica buck December 4, 2008 at 3:32 pm #

    I have made many seafood dishes, but this one was my families favorite. I did add more Ritz and garlic. I also added a pinch of Old Bay.

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