Barbecue Bean Supper
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Yield: 2 servings
An easy dish for the campfire or stove top.Ingredients:
6 sausage links (about 1/3 pound)1/3 cup chopped green pepper
1 can (1 pound) barbecue beans
2 tablespoons grated Parmesan cheese
Instructions:
Cook sausage until done.Pour off all but 1 tablespoon drippings.
Add green pepper (or onion), cook until tender.
Add beans and cheese.
Heat, stirring now and then.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Tags: user-submitted
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