Barbecue Bean Supper
Yield: 2 servings
- 6 sausage links (about 1/3 pound)
- 1/3 cup chopped green pepper
- 1 can (1 pound) barbecue beans
- 2 tablespoons grated Parmesan cheese
Instructions:Cook sausage until done.
Pour off all but 1 tablespoon drippings.
Add green pepper (or onion), cook until tender.
Add beans and cheese.
Heat, stirring now and then.