Return to Content

Basic Burgers

Basic Burgers
4 votes, 4.00 avg. rating (79% score)
by
Submit a Recipe Image

Total Time: 20

Yield: 4 servings

Nothing beats an old-fashioned hamburger. I remember the old days when my mother always added an egg and some bread crumbs to the mix, "to bind it together." In reality, she was probably stretching the meat to make that extra patty.

Today, I leave out the crumbs. I simply season the ground beef, throw it on the grill, and top it with a selection of cheese, greens, and grilled vegetables -- whatever strikes my fancy. From start to finish, I can serve dinner in 20 minutes.

When you're making hamburgers, use the cut of beef that best suits your taste and budget. Ground beef (85 percent lean) is my favorite because it produces a moist burger -- and it's cheaper, too. But ground round, ground sirloin, extra-lean beef, ground turkey, or even vegetable patties all make fine substitutes. When it comes to hamburgers, it's the sauce and the fixings that make the meal. Enjoy! - Judy Feagin

Ingredients:

  • 1-1/2 pounds ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 buns
  • Hamburger toppings

Instructions:

Combine first three ingredients and shape into four 6-ounce hamburger patties.

Coat grill rack with cooking spray. Grill the patties, covered with the grill lid, over medium-high heat (350 degrees to 400 degrees) 7 to 8 minutes on each side or until beef is no longer pink. Grill the buns 1 minute on the cut side, or until they are lightly toasted. Top with beef patty and your favorite toppings.

Additional Notes:

For skillet burgers, place a large nonstick skillet over medium-high heat. Add the patties and cook 5 to 7 minutes on each side, or until ground beef is no longer pink.

Tags:
Updated Wednesday, April 16th, 2003

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

3 Responses to Basic Burgers

  1. Anonymous June 28, 2005 at 12:49 pm #

    A great old standby. I agree that the add-ons make the burger!

  2. Anonymous April 13, 2007 at 5:07 pm #

    This is so basic! It isn’t even a ‘recipe’.

  3. Anonymous November 28, 2008 at 1:04 am #

    They Were Great!!!

Leave a Reply

Comments maybe edited for length and clarity.