Basic Pasta Salad Dressing
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Yield: About 1/2 cup
Ingredients:
1/4 cup virgin olive oil2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 tablespoon dried basil
1 teaspoon dried oregano
salt and pepper, to taste
Instructions:
Mix well and store in a sealed jar at room temperature.Browse Similar Recipes
- By Category: Sauces, Salad Dressings
- By Course: Side Dishes
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It’s a good basic Italian dressing, however, it was too tangy for my taste. I ended up adding about a tablespoon of Dijon mustard to it and about a teaspoon of sugar (Splenda). It was still too strong so I added about 1 to 2 tablespoons of water. The final result,after ‘tweaking’ it a bit, was very good. I served it on my pasta salad with veggies. Pam in CA