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Basic Pasta Salad Dressing

by

Yield: About 1/2 cup

Ingredients:

  • 1/4 cup virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper, to taste

Instructions:

Mix well and store in a sealed jar at room temperature.
Updated Thursday, May 8th, 2003
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One Response to Basic Pasta Salad Dressing

  1. Pam Hoffman September 8, 2005 at 7:56 pm #

    It’s a good basic Italian dressing, however, it was too tangy for my taste. I ended up adding about a tablespoon of Dijon mustard to it and about a teaspoon of sugar (Splenda). It was still too strong so I added about 1 to 2 tablespoons of water. The final result,after ‘tweaking’ it a bit, was very good. I served it on my pasta salad with veggies. Pam in CA

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