Bean Pie
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Crust
Ingredients:
1-1/4 cups boiling water2 cups cornmeal
Instructions:
Preheat the oven to 250 degrees F. Pour the boiling water over the cornmeal to moisten it thoroughly. When cool, press the mixture into a 9-inch pie pan to form a crust about 1/4 inch thick. Build up the crust to prevent the filling from cooking over. Bake for 45 minutes or until the crust is dry and cracked and lightly browned.Filling
Ingredients:
3 cups soft-cooked pinto beans, mashed1 teaspoon ground cumin
1/2 teaspoon oregano
1 teaspoon salt
2 cloves garlic, finely minced
1/2 to 1 teaspoon hot sauce (optional)
1-1/2 cups tomato salsa, canned or homemade
1 medium onion, sliced
1 medium green pepper, chopped
1 can (4 ounces) green chilies, chopped
1/2 to 3/4 cup Monterey Jack cheese, grated
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