Cut flank steak into 6 portions. In any size crock pot,
combine meat, onion, green pepper, red pepper, jalapeno
pepper, cilantro, garlic, chili powder, cumin, coriander
and salt. Add tomatoes. Cover and cook on low for 8-10
hours or on high 4-5 hours. Remove meat from crock pot
and shred. Return meat to crock pot and stir. To serve
fajitas, spread meat mixture on flour tortillas and add
favorite toppings. Roll up tortillas. Serves 6-8.
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