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Beef 'n' Biscuit Casserole

by

Yield: 4 to 5 servings

Outstanding! This Beef 'n' Biscuit Casserole is a creamy, cheesy chili mixture baked between biscuit layers. A great supper to rustle up midweek, when time is short and the kids are starved. The rare leftovers are excellent, too.

Beef 'n' Biscuit Casserole

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup diced green bell pepper
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic salt
  • 1 can (8 ounces) refrigerator buttermilk biscuits
  • 1-1/2 cups grated cheddar cheese
  • 1/2 cup sour cream
  • 1 egg, slightly beaten

Instructions:

Preheat the oven to 375 degrees F. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat. Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.

Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan. In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.

Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough. Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese. Bake for 25 to 30 minutes, until golden brown.

Updated Thursday, May 23rd, 2002
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15 Responses to Beef ‘n’ Biscuit Casserole

  1. Anonymous October 16, 2002 at 12:15 am #

    This is an excellent recipe for the busy women, who work and are mothers. Also it is easy to fix.
    Sandy

  2. Anonymous October 28, 2002 at 12:08 pm #

    It’s definately not a snap to prepare. It tastes very good. I like a little more bell pepper than the recipe calls for.

  3. Anonymous February 23, 2005 at 5:33 pm #

    Very easy, enjoyable recipe. My kids love it.

  4. Anonymous August 21, 2005 at 7:17 pm #

    Awesome!

  5. Anonymous October 20, 2005 at 8:49 am #

    My husband said it is definitely a repeater! Tastes great and very filling. Great if you are on a budget.

  6. Anonymous September 16, 2006 at 2:59 am #

    Easy to make and so good, you’ll end up eating too much of it.

  7. Anonymous January 7, 2007 at 9:01 pm #

    Made it tonight and will definitely repeat! Encompasses all the proper food groups: beef, cheese, biscuits!

  8. Anonymous February 25, 2007 at 9:09 pm #

    This is great for a fast supper on a cold night. I left out the green pepper and used garlic powder instead of garlic salt. Delicious!

  9. Anonymous April 25, 2007 at 8:35 am #

    This is an outstanding recipe.

  10. Anonymous July 30, 2007 at 3:16 pm #

    This recipe was delicious and ridiculously easy to make. Even my fussy husband raved about it!

  11. Anonymous February 17, 2008 at 7:36 pm #

    Delicious and the few leftovers were equally delicious the next day!

  12. Anonymous January 15, 2009 at 9:27 pm #

    Very good, super easy…my husband loves anything with ground beef and biscuits! This dish went over real well with him! A total keeper!

  13. Anonymous July 16, 2009 at 11:04 am #

    Great recipe… a new favorite!!! Thank you.

  14. Kyrsitn June 26, 2013 at 8:08 pm #

    Love this recipe! We were skeptical at first. I switched red peppers for green, and used a little more onion. Garlic instead of garlic salt, and increased the chili pepper a bit. Yummy!! Even my picky two year old ate it up!

    • Aimee Seavey June 27, 2013 at 9:21 am #

      Hi Krystin! We’re so glad you enjoyed it!

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