Yield: Makes 1 loaf.
A coarse-textured bread that goes well with salads and cheese.
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- 3 cups self-rising flour
- 1/2 teaspoon salt
- 1/2 cup all-bran cereal
- 2 eggs, well beaten
- 2 teaspoons honey
- 6 tablespoons butter or margarine, melted
- 1 12-ounce can beer, at room temperature