Return to Content

Beer Bread

Beer Bread
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 1 loaf.

A coarse-textured bread that goes well with salads and cheese.

Ingredients:

  • 3 cups self-rising flour
  • 1/2 teaspoon salt
  • 1/2 cup all-bran cereal
  • 2 eggs, well beaten
  • 2 teaspoons honey
  • 6 tablespoons butter or margarine, melted
  • 1 12-ounce can beer, at room temperature

Instructions:

Mix the flour, salt and cereal. Add the eggs, honey and butter or margarine. Mix well and then add the beer. Beat and put into a well-greased, floured 9-1/2x5-1/2x3-inch loaf pan. Bake 35 to 45 minutes, or until brown in a 475 degrees F oven.
Updated Wednesday, July 25th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2