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Beer Bread

Beer Bread
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Yield: Makes 1 loaf.

A coarse-textured bread that goes well with salads and cheese.

Ingredients:

3 cups self-rising flour
1/2 teaspoon salt
1/2 cup all-bran cereal
2 eggs, well beaten
2 teaspoons honey
6 tablespoons butter or margarine, melted
1 12-ounce can beer, at room temperature

Instructions:

Mix the flour, salt and cereal. Add the eggs, honey and butter or margarine. Mix well and then add the beer. Beat and put into a well-greased, floured 9-1/2x5-1/2x3-inch loaf pan. Bake 35 to 45 minutes, or until brown in a 475 degrees F oven.

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