Combine all - and beat until well blended
gradually stir in enough flour to make a medium-stiff dough
turn onto floured surface
knead 8 to 10 minutes until smooth and elastic
Add flour as needed.
Shape into loaf - put in pan - cover with damp towel and let rise in warm spot 1-2 hours until doubled in size
350deg - 50 to 60 minutes (until sounds hollow)
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.