Bellevue Broth
Upload Your Photo- 0Comment
Print
Yield: Serves 8
Ingredients:
5 cups chicken broth (stock)3 cups clam broth
1/2 pint heavy cream, whipped
salt and pepper
Instructions:
Combine and heat the broths. Whip the cream and season lightly with salt. The soup may need no seasoning at all. Taste to see. Pour it into heated bouillon cups and garnish with the whipped cream.Browse Similar Recipes
- By Category: Soups, Stews, Chowders
- By Prep Methods: Slow Cook
- By Course: Soup
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.