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2 Responses to Bisquick Butterscotch Bars

  1. Leonard Feld August 24, 2014 at 2:20 pm #

    Dear Madam or Sir:

    One doesn’t like to be critical, but is it reasonable to publish a recipe for Bisquick Butterscotch bars when there are no Butterscotch bits included in the recipe?

    I’m just sayin’…

    Lenny Feld

    • Aimee Seavey August 25, 2014 at 9:31 am #

      Hi Lenny. This recipe was submitted by a reader into our database and has not been tested by Yankee. Having said that, I suspect the combination of brown sugar and butter (or margarine) in the recipe is where the “butterscotch” comes from, since those its two main ingredients! If you want more butterscotch flavor, I’m sure you can add in some of the bits you mentioned. Thanks!

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