Updated Monday, March 24th, 2003
Yield: 20 bars
While the crust is baking, in a medium-size bowl, beat the milk, egg, vanilla, and salt. Stir in the toffee chips and walnuts. Spread over the cooked crust and bake for 18 to 25 minutes. Cool completely, then cut into 2-inch bars.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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