Preheat oven to 350 degrees. Melt butter and mix well with flour. Press into
a 13-by-9-inch baking dish. Bake for 20 minutes. Cool. Mix together
ingredients for filling and pour over cooled crust. For the topping, mix
together sugar, water, blackberries and cornstarch [I mix the sugar and
cornstarch before I add the water] in a medium saucepan. Bring to a boil and
cook 3 minutes. Cool, pour on top of cream cheese layer, and spread evenly.
Top with whipped topping. Refrigerate.
Serves 12 to 16.
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