Blackberry Wine Cake
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Yield: 6
Ingredients:
1 cup chopped pecans, divided1 box (2-layer size) Duncan Hines butter flavored cake mix
1 6-ounce package instant vanilla pudding mix
4 eggs
1 cup blackberry wine, divided
1/2 cup oil
1/2 water
Instructions:
Do not preheat oven. Grease a tube pan. Pour 1/2 cup of the pecans in the bottom of the pan.Mix together cake mix, pudding mix, eggs, 1/2 cup blackberry wine, oil, and water. Pour the cake batter over pecans in pan. Top with the remaining 1/2 cup pecans.
Place in cold oven. Turn on oven and set temperature to 300 degrees. Bake for one hour.
Topping:
Ingredients:
3/4 cup sugar1/2 stick (1/4 cup) margarine (not butter)
Instructions:
Place sugar, the remaining 1/2 cup blackberry wine, and margarine in a saucepan. Cook on stove for 5 minutes. Pour topping over hot cake and let the cake stand for one hour.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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