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Bloody Mary Salad

Bloody Mary Salad
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Yield: 6-8 servings.

A piquant variation of the Creamy Tomato Aspic.

Ingredients:

4 cups tomato-vegetable juice
2 3-ounce packages of lemon gelatin
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup crumbled blue cheese
1/3 cup minced onion
1 tablespoon lime juice

Instructions:

Bring the juice to a boil. Dissolve the gelatin in the hot juice. Stir in Worcestershire sauce, salt and pepper. Chill until slightly thickened. Fold in the blue cheese, onion and lime juice. Pour into a 1-1/2-quart mold. Chill until firm.

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