Return to Content

Blue Angel Puff

Blue Angel Puff
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 8 to 10 servings

A cake lighter than air.

Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs, separated
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1-1/2 cups blueberries, lightly floured

Instructions:

Preheat oven to 350°F.
Cream shortening and sugar until light and fluffy. Beat in egg yolks. Sift dry ingredients and add alternately with combined milk and vanilla to creamed mixture. Beat egg whites until stiff and fold in. Fold in blueberries. Pour into greased and floured 10-inch tube pan. Bake 35 to 40 minutes or until cake springs back when touched lightly.
Updated Thursday, May 26th, 2011

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.