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Blue Cheese Ball

Blue Cheese Ball
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Yield: Serves 4-6

Your guests will hesitate to break into this elegant-looking creation, but once they start there'll be no stopping them. Spreads very easily.

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  • 1/2 pound blue cheese
  • 1/2 cup apple juice
  • 4 tablespoons butter
  • 1/2 cup toasted chopped almonds


Crumble the cheese in a small bowl and cover with apple juice; refrigerate overnight. Drain off the juice and mix the cheese with butter until smooth.
Shape into a ball and sprinkle all over with almonds. Chill. Remove from the refrigerator one hour before serving, and let stand at room temperature.
Serve as a spread for Melba toast or small pieces of crusty French bread.
Updated Wednesday, July 18th, 2007

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