Blue Cheese Ball
Yield: Serves 4-6
- 1/2 pound blue cheese
- 1/2 cup apple juice
- 4 tablespoons butter
- 1/2 cup toasted chopped almonds
Instructions:Crumble the cheese in a small bowl and cover with apple juice; refrigerate overnight. Drain off the juice and mix the cheese with butter until smooth.
Shape into a ball and sprinkle all over with almonds. Chill. Remove from the refrigerator one hour before serving, and let stand at room temperature.
Serve as a spread for Melba toast or small pieces of crusty French bread.