Return to Content

Blueberry Cobbler

by in Jul 2002
Blueberry Cobbler
4 votes, 4.25 avg. rating (83% score)
Print Friendly

Yield: Makes 6 servings.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 1 cup flour
  • 1/2 cup white sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) butter, softened

Instructions:

Preheat oven to 375 degrees F. Cook brown sugar and cornstarch in water until thickened, about 5 minutes. Add berries and lemon juice; spoon mix into a buttered 2-quart dish and set aside. Sift flour, white sugar, baking powder, and salt together; blend in milk and butter. Spoon over the berry mixture and bake for about 45 minutes.
Updated Wednesday, February 9th, 2005
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

One Response to Blueberry Cobbler

  1. Anonymous July 31, 2005 at 6:09 pm #

    This is an easy recipe to put together, and it tastes GREAT. I had a dinner party, so I doubled the recipe. I also used frozen mixed berries instead of all blueberries. All in all I give it five hats and will definitely use this recipe for years to come.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111