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Blueberry Cobbler

Blueberry Cobbler
3 votes, 4.00 avg. rating (79% score)
by in Jul 2002

Yield: Makes 6 servings.

Ingredients:

  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 1 cup flour
  • 1/2 cup white sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) butter, softened

Instructions:

Preheat oven to 375 degrees F. Cook brown sugar and cornstarch in water until thickened, about 5 minutes. Add berries and lemon juice; spoon mix into a buttered 2-quart dish and set aside. Sift flour, white sugar, baking powder, and salt together; blend in milk and butter. Spoon over the berry mixture and bake for about 45 minutes.
Updated Wednesday, February 9th, 2005
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One Response to Blueberry Cobbler

  1. Anonymous July 31, 2005 at 6:09 pm #

    This is an easy recipe to put together, and it tastes GREAT. I had a dinner party, so I doubled the recipe. I also used frozen mixed berries instead of all blueberries. All in all I give it five hats and will definitely use this recipe for years to come.

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