Return to Content

Blueberry Cobbler

Blueberry Cobbler
3 votes, 4.00 avg. rating (79% score)
by in Jul 2002

Yield: Makes 6 servings.

Ingredients:

  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 1 cup flour
  • 1/2 cup white sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) butter, softened

Instructions:

Preheat oven to 375 degrees F. Cook brown sugar and cornstarch in water until thickened, about 5 minutes. Add berries and lemon juice; spoon mix into a buttered 2-quart dish and set aside. Sift flour, white sugar, baking powder, and salt together; blend in milk and butter. Spoon over the berry mixture and bake for about 45 minutes.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Blueberry Cobbler

  1. Anonymous July 31, 2005 at 6:09 pm #

    This is an easy recipe to put together, and it tastes GREAT. I had a dinner party, so I doubled the recipe. I also used frozen mixed berries instead of all blueberries. All in all I give it five hats and will definitely use this recipe for years to come.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350