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Blueberry Cobbler

Blueberry Cobbler
2 votes, 4.50 avg. rating (86% score)
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Yield: Serves 6-8


  • 1 recipe shortcake
  • 2 tablespoons milk
  • 1 quart blueberries
  • 1 cup sugar
  • 1 teaspoon grated orange rind
  • butter


Make a soft shortcake dough, adding the milk. Wash and shake dry the berries and mix them with the sugar and rind; place in a buttered 2-quart casserole. Cover the berries with the dough and dot with butter. Bake at 375 degrees F for 35-40 minutes and serve hot with whipped cream or ice cream.

Blackberry Cobbler



    Use the same recipe, substituting blackberries for blue and adding I teaspoon of cornstarch.
    Updated Wednesday, October 24th, 2007

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