Blueberry Cobbler
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Yield: Serves 6-8
Ingredients:
1 recipe shortcake2 tablespoons milk
1 quart blueberries
1 cup sugar
1 teaspoon grated orange rind
butter
Instructions:
Make a soft shortcake dough, adding the milk. Wash and shake dry the berries and mix them with the sugar and rind; place in a buttered 2-quart casserole. Cover the berries with the dough and dot with butter. Bake at 375 degrees F for 35-40 minutes and serve hot with whipped cream or ice cream.Blackberry Cobbler
Ingredients:
Instructions:
Use the same recipe, substituting blackberries for blue and adding I teaspoon of cornstarch.Browse Similar Recipes
- By Category: Fruit, Puddings and Custards
- By Prep Methods: Bake
- By Course: Desserts
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