Yield: Makes about a dozen.
Cream butter and sugar, beat in eggs, then add sifted dry ingredients and sour cream. Beat in vanilla and berries. Bake at 425 degrees F for 12 to 15 minutes.
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I had to substitute low-fat plain yogurt, but they are still good. Next time I will try the sour cream. I also added a teaspoon of cinnamon and baked them for 20 minutes.
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