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Blueberry Sour-Cream Muffins

Blueberry Sour-Cream Muffins
  • 4.00 / 5 5
1 vote, 4.00 avg. rating (82% score)
Published in Jul 2001
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Yield: Makes about a dozen.

Ingredients:

1/4 cup (1/2 stick) butter
3/4 cup sugar
2 eggs
1-1/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1/2 teaspoon vanilla extract
1 cup blueberries

Instructions:

Cream butter and sugar, beat in eggs, then add sifted dry ingredients and sour cream. Beat in vanilla and berries. Bake at 425 degrees F for 12 to 15 minutes.

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One Response to Blueberry Sour-Cream Muffins

  1. Anonymous June 29, 2005 at 11:55 am #

    I had to substitute low-fat plain yogurt, but they are still good. Next time I will try the sour cream. I also added a teaspoon of cinnamon and baked them for 20 minutes.

    Reply

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