Return to Content

Boneless Breast of Chicken with Herbs

Yankee Plus Dec 2015


Boneless Breast of Chicken with Herbs
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Low calorie, low cholesterol, and delicate flavor. --Hanover Inn, Hanover, New Hampshire

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 chicken breast, boneless, per serving
  • 1 cup white wine
  • Juice from one lemon (about 2 tablespoons)
  • Pinch of each: oregano, thyme leaves, marjoram, basil, garlic powder, salt, pepper, curry


Put chicken in a pan with wine and lemon juice. In a bowl combine the herbs and seasonings. Sprinkle on breast, cover with foil, bake in 350 degrees F oven for 20 minutes, uncover, and bake about 5 more minutes or until done. Remove from pan and thicken juice. Serve on a platter with rice pilaf.
Updated Wednesday, September 17th, 2008

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111