Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut
Defrost the meat, season with salt and pepper, and then grill or broil. Serve with sliced Romaine lettuce, celery, and crumbled blue cheese.
In this issue: Summer Off the Beaten Path
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111