Bourbon Brown Sugar Steak Freezer Marinade

Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut

Ingredients:

2 pounds steak tips or flank steak
1/2 cup brown sugar
1 cup bourbon
1 onion thinly sliced
1 teaspoon Worstershire sauce
1/4 cup soy sauce

Instructions:

Defrost the meat, season with salt and pepper, and then grill or broil. Serve with sliced Romaine lettuce, celery, and crumbled blue cheese.

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• By Prep Methods: Broil, Grill
• By Course: Main Dish