Bourbon Brown Sugar Steak Freezer Marinade
Yankee Plus Dec 2015
TABLE OF CONTENTS
Buy meat on sale and marinate, then label and freeze them until you're ready to grill, sauté, or broil.
Login to add to your Recipe Box
Upload Your Photo
- 2 pounds steak tips or flank steak
- 1/2 cup brown sugar
- 1 cup bourbon
- 1 onion thinly sliced
- 1 teaspoon Worstershire sauce
- 1/4 cup soy sauce
Defrost the meat, season with salt and pepper, and then grill or broil. Serve with sliced Romaine lettuce, celery, and crumbled blue cheese.