Return to Content

Bourbon Brown Sugar Steak Freezer Marinade

Bourbon Brown Sugar Steak Freezer Marinade
2 votes, 1.00 avg. rating (39% score)
by in Jul 2009

Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut

Ingredients:

  • 2 pounds steak tips or flank steak
  • 1/2 cup brown sugar
  • 1 cup bourbon
  • 1 onion thinly sliced
  • 1 teaspoon Worstershire sauce
  • 1/4 cup soy sauce

Instructions:

Defrost the meat, season with salt and pepper, and then grill or broil. Serve with sliced Romaine lettuce, celery, and crumbled blue cheese.

Updated Wednesday, July 15th, 2009
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111