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Bourbon Brown Sugar Steak Freezer Marinade

by in Jul 2009

Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut

Ingredients:

  • 2 pounds steak tips or flank steak
  • 1/2 cup brown sugar
  • 1 cup bourbon
  • 1 onion thinly sliced
  • 1 teaspoon Worstershire sauce
  • 1/4 cup soy sauce

Instructions:

Defrost the meat, season with salt and pepper, and then grill or broil. Serve with sliced Romaine lettuce, celery, and crumbled blue cheese.

Updated Wednesday, July 15th, 2009
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