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Bourbon Brown Sugar Steak Freezer Marinade

Yankee Plus Dec 2015


by in Jul 2009
Bourbon Brown Sugar Steak Freezer Marinade
2 votes, 1.00 avg. rating (39% score)
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Buy meat on sale and marinate, then label and freeze them until you're ready to grill, sauté, or broil.

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  • 2 pounds steak tips or flank steak
  • 1/2 cup brown sugar
  • 1 cup bourbon
  • 1 onion thinly sliced
  • 1 teaspoon Worstershire sauce
  • 1/4 cup soy sauce


Defrost the meat, season with salt and pepper, and then grill or broil. Serve with sliced Romaine lettuce, celery, and crumbled blue cheese.

Updated Wednesday, July 15th, 2009

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