- 3 cups whole meal self-rising flour, sifted
- 1 cup bran
- 2 tablespoons brown sugar, packed
- 1/2 cup chopped dates
- 1 teaspoon mixed spice
- 1/4 cup butter or margarine
- 2 tablespoons honey
- 1 to 1-1/2 cups milk
In this issue: Winter in Vermont
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