Bran Scones
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Ingredients:
3 cups whole meal self-rising flour, sifted1 cup bran
2 tablespoons brown sugar, packed
1/2 cup chopped dates
1 teaspoon mixed spice
1/4 cup butter or margarine
2 tablespoons honey
1 to 1-1/2 cups milk
Instructions:
Preheat oven to 425 degrees. In a large bowl, combine the flour, bran, brown sugar, dates and spice. In a small saucepan combine the butter, honey and milk. Heat until the butter is melted; pour into the dry ingredients. Turn onto a floured surface and knead lightly. Roll the dough to about 1/2-inch thick. Cut out the scones using a 2-1/2-inch round cutter. Place the scones on a baking sheet and brush with milk. Bake for 12 to 14 minutes, or until golden brown.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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