- 1 teaspoon olive oil
- 1 pound cooked German sausage (Bratwurst)
- 2 cans sauerkraut, drained
- 1 teaspoon caraway seeds
- 1/3 cup brown sugar
- Preheat oven to 350 degrees.
In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned on all sides.
Transfer cooked sausage to a large casserole dish. Top with sauerkraut, caraway seeds and sprinkle with brown sugar.
Cover with foil and bake until bubbling hot! (about 30 minutes)