Return to Content

Broccoli-Cauliflower Medley

Broccoli-Cauliflower Medley
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Serves 6-8

"Frequently, a guest requests this recipe. We serve it as an appetizer but with the addition of diced turkey, it makes an excellent luncheon salad." --West Dover Inn, West Dover, Vermont


  • 1 pound cauliflower florets
  • 1 pound broccoli spears (trimmed to 2 inches)
  • Seasoned salt and pepper to taste
  • 1 teaspoon curry powder
  • 1/4 teaspoon dry mustard
  • 1 dash Tabasco sauce
  • 1 cup mayonnaise
  • 1 ounce French dressing (bottled)


Blanch vegetables and drain well. Add dry ingredients and Tabasco sauce to mayonnaise. Stir to blend. Beat in French dressing gradually until thoroughly mixed. Place vegetables in bowl, add dressing, and lightly toss. Refrigerate for at least 2 hours. At serving time place each individual serving on a bed of lettuce.

Updated Monday, March 10th, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.